University and industry analyze innovation in food, gastronomy and tourism

The UIB hosted a debate on Gastronomy, Tourism and Economic Development: New opportunities, in collaboration with the Triptolemos Foundation and the Network of Agri-food Campuses of International Excellence

The University of the Balearic Islands organized the debate Gastronomy, Tourism and Economic Development: New Opportunities, a dialogue in which experts from the food and tourism sectors discussed new opportunities for economic development within the framework of the alliance between gastronomy and tourism. The coordinator of this debate is Dr. Andreu Palou, Professor of Biochemistry and Molecular Biology and Director of the Laboratory of Molecular Biology, Nutrition and Biotechnology at the UIB.The debate is part of a series of five dialogues organized by the Triptolemos Foundation and the Network of Agri-food Campuses of International Excellence, supported by La Caixa Foundation, with the aim of detecting ecosystems and opportunities for innovation in which universities, technology centers and industry can work together in the near future. The conclusions of these dialogues will be presented on April 2nd as part of the International Alimentaria Exhibition 2014, one of the most important food exhibitions internationally.

UIB is a member of the Triptolemos Foundation and has been selected as reporter based on its excellence on topics related to tourism and gastronomy, which are reflected in its Euro-Mediterranean Campus of Tourism and Water (Campus e-MTA), rewarded with the Campus of International Excellence label.

For more details, including the list of participants from the collaborating entities, see the agenda.


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