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Dr. Andreu Palou, Professor of Biochemistry and Molecular Biology at the UIB, awarded with the Scientific Career SEEDO Prize


andreu palouDr. Andreu Palou, Professor of Biochemistry and Molecular Biology at the University of the Balearic Islands (UIB), has received the Scientific Career prize of the Spanish Society for the Study of Obesity (SEEDO). This award recognizes the work of Professor Andreu Palou in the field of obesity research. The handover took place on Friday 21st October in Barcelona as part of the X Congress of the SEEDO.Professor Andreu Palou has been vice president of the Scientific Committee for Food at the European Commission (1997-2002), vice president of the Scientific Panel on Nutrition of the European Food Safety Authority (EFSA) (2002-2009) and Chairman of the Scientific Committee of the Spanish Food Safety Agency (AESAN) (2003-2010). He currently coordinates the European project BIOCLAIMS (2010-2015), about new scientific basis for health claims in food, he is board member of the Network Center for Biomedical Research on Pathophysiology of Obesity and Nutrition (CIBERobn ) and leads the research group in Biochemistry, Molecular Biology, Biotechnology, Nutrition and Nutrigenomics at the UIB. He has also directed numerous PhD thesis, and he is author of international books and patient, as well as over 250 articles in international scientific journals, mainly in the field of nutrigenomics and obesity. For his scientific career Dr. Palou has received, among others, the Hippocrates International Award for Medical Research on Human Nutrition (2007) and the National Award for Food and Health at the University of Navarra (2011).


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