Andreu Palou awarded the National Food and Health price

Dr. Andreu Palou, Professor of Biochemistry and Molecular Biology, University of the Balearic Islands (UIB), has been awarded the National Food and Health price presented annually by the University of Navarra.
The award recognizes the work of Professor Andreu Palou in the field of nutrition and food.
The Food and Health Award is given annually by the Department of Food Science, Physiology and Toxicology, Faculty of Pharmacy, University of Navarra and a prize of national and international reference in the field of nutrition.
Professor Andreu Palou has been vice-president of the Scientific Committee for Food of the European Commission (1997-2002), vice-president of the Scientific Panel on Nutrition of the European Food Safety Authority (EFSA) (2002-2009) and Chairman of the Scientific Committee of the Spanish Food Safety Agency (AESAN) (2003-2010). Currently he coordinates the European project BIOCLAIMS (2010-2015), on new scientific basis for health claims on foods, is a member of the Governing Board of the Center for Biomedical Research Network of Physiopathology of Obesity and Nutrition (CIBERobn) and directs the research group in Biochemistry, Molecular Biology and Biotechnology-Nutrigenomics Nutrition of the UIB. Andreu Palou has directed many doctoral theses and has authored books and international patents and over 250 articles in prestigious international journals, mainly in the field of nutrigenomics and obesity.
The award ceremony will take place in late May in Pamplona at a scientific session in which intervene the two most prominent disciples of Professor Palou: Dr. Francesca Serra, Professor of Nutrition at the UIB, and Dr. Catalina Picó, professor in Biochemistry of the UIB and member of scientific committee of the AESAN.

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